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From love for the genuine kindness and the constant search for sweetness, simplicity and balance comes a new line of family products, coffee, coffee pods and coffee capsules of the “Ginevra” Family.
Find out moreIt was in 1923 when 12-year old Signor Massimino Ginevra first created the fragrant and aromatic blend of coffee using a small, traditional hand-held roaster. It wasn't long before his coffee was recognised nationally for it's individuality and above all, it's quality.
The art of coffee roasting was soon passed on from Father to Son which meant it was up to Pietro to maintain the high standards his Father had established, selecting only the finest of Arabica and Robusta beans
This beans were to be blended and roasted to the same style that had brought them high acclaim in both Sicily and mainland Italy.
Today Caffè Ginevra guarantees those high standards are maintained and although the process of roasting coffee may have changed, that focus on quality and freshness is stronger than ever.
Innovative packaging, modern in the creativity and in the single details, bright colors and original forms, without forgetting what has always defined the work of the historical company: attention to the quality of the raw materials and the care of the individual ingredients selected.